After being introduced to the beauty that is all things Bakerella this week, I decided that the cake pops were really the coolest thing since peanut butter and sliced bread (which is basically a treat itself these days anyway since every child-friendly public place in these parts has banned peanut products!). And how hard could they be. I bake. I decorate. Hah!
I decided to go with the basic smiley face pops to see if we could do them. I've never used candy melts before, let alone an edible marker. Now, in all fairness, I essentially let the kids do them. They had a total blast and it took ages to do. But I am not sure if I can blame them for the fact that they didn't exactly turn out like hers did. Here's a pictorial step by step of the, ummm, more earthy version of her pops.
First, you make a sheet cake with a cake mix. Fancy no?
Once it has totally cooled, break it into chunks and pull apart until crumbly. Note the two bowl technique as much arguing over whose turn it was required this addition to the recipe.
Next stir in a can (yes a can, I used store bought icing!) of frosting into the crumbs. I used a whole can but I don't think we needed quite that much. The end product was a bit sticky.
Next, make quarter-sized balls. I think we were too lax in our ball-making. The end result was bumpy, so I think you really need to roll these suckers to make them smooth. And you need to wash hands a lot as they get sticky fast. Lay the balls on a cookie sheet lined with wax paper.
Melt a bit of the candy melts according to the package directions. Dip the lolipop sticks in a bit and insert them about halfway into the balls. Put in the freezer until set.
Then melt the rest of the melts. I will tell you that one bag of Wilton melts only does half a batch of these pops. It was easy to melt, and I followed the directions and used a deep bowl. However after the first few the chocolate wasn't deep enough so I had to swirl and cover with a spoon. And you are supposed to tap off the excess, and either we weren't aggressive enough or we had too much chocolate on them, as we had lots of drippage (see below). Plus our balls weren't all that round, and you could see through the chocolate. But c'est la vie. Put them in a styrofoam block to dry.
And finally, draw on faces. Here's where we had our last bit of trouble. I waited until they were dry, but either the Wilton pens I got were dried out, or they don't work well on the candy melts, as they were really hard to draw with. I think I'll try another type of pen, or an icing writer on any future pops.
So despite their rugged appearance, they are pretty tasty. Sweeter than you can imagine, so one is definitely enough. And it was a surprisingly kid-friendly project.
Now, do I dare try the Easter Eggs?